Born from the Pit
A Utah BBQ company built on late nights, great fire, and an obsession with flavor.
From Backyard to Brand
Cosmic Pig BBQ started the way all great things do — with a fire, a piece of meat, and the nagging feeling that something could taste better.
After years of backyard experimenting, testing batches on family, friends, neighbors, and anyone willing to grab a plate, we landed on something truly out of this world. Flavors that were bold enough to stand on their own, balanced enough to elevate the natural taste of the protein, and complex enough that people kept asking: "what's in that rub?"
We bottled the answer, slapped a pig astronaut on the label, and Cosmic Pig BBQ was born — right here in Kaysville, Utah.
What We Believe
Small Batch Only
We don't mass-produce. Every batch is mixed by hand in limited quantities so quality never slips. When a batch is gone, it's gone.
Premium Ingredients
No fillers, no anti-caking shortcuts. We source premium spices and blend them fresh so every tin hits hard from the moment you open it.
Pit-Tested
Every rub in our lineup was developed on real smokers with real fire. Lab tweaks don't cut it — if it doesn't work on a pit, it doesn't ship.
Community First
BBQ is a community. We support local retailers, local events, and the BBQ culture that makes Utah's food scene worth celebrating.